Pork chops with bubble 'n' leek cakes

Name: Pork chops with bubble 'n' leek cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 pork loin chops; 1 Tbsp English mustard; 1 Tbsp thyme, leaves only; 1 kg potatoes, diced; 50 grams butter; 3 leeks, sliced; 4 Tbsps plain flour; 3 Tbsps sunflower oil

Pork chops with bubble 'n' leek cakes requires about 45 minutes from start to finish. This main course has 607 calories, 37g of protein, and 31g of fat per serving. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of potatoes, sunflower oil, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Heat oven to 220C/200C fan/gas

Equipment you will use

Oven

Brush pork chops with mustard, press on thyme leaves and cook for 30 mins or until cooked through and golden.

Ingredients you will need

Thyme

Pork Chops

Mustard

Meanwhile, boil potatoes in a large pan of salted water for 12 mins or until tender. drain, return to the pan and allow to steam for 2 mins, then mash until smooth.

Ingredients you will need

Potato

Water

Equipment you will use

Frying Pan

Melt butter in a large frying pan. Cook leeks until soft and melting, about 10 mins. Stir into mash with some seasoning and form into 8 cakes. Put flour onto a plate with some more seasoning then dust each potato cake in it.

Ingredients you will need

Seasoning

Butter

Potato

All Purpose Flour

Leek

Equipment you will use

Frying Pan

Heat oil in a non-stick frying pan and cook cakes on each side for 2 mins until golden and crisp at the edges.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Serve immediately with pork chops.

Ingredients you will need

Pork Chops

Equipment

Oven

Frying Pan

Ingredients

Servings:

pork loin chops 1Tbsp

English mustard 1Tbsp

thyme, leaves only 1kg

potatoes, diced 50grams

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops can be paired with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.