Pork Chops With Brandied Peaches

Name: Pork Chops With Brandied Peaches
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters balsamic vinegar , divided; 1 teaspoon black pepper; 2 teaspoons curry powder; 1 teaspoon fresh parsley , minced; 1 onion , diced; 397 grams brandied peaches , drained, reserve syrup; 4 pork chops , 1-inch-thick; 1 teaspoon salt , coarse; 2 Tbsps vegetable oil

You can never have too many main course recipes, so give Pork Chops With Brandied Peaches a try. This gluten free, dairy free, and whole 30 recipe serves 2. One serving contains 701 calories, 61g of protein, and 33g of fat. A mixture of balsamic vinegar, vegetable oil, parsley, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Ingredients

Servings:

118milliliters

balsamic vinegar , divided 1teaspoon

black pepper 2teaspoons

curry powder 1teaspoon

fresh parsley , minced 1

onion , diced 397grams

brandied peaches , drained, reserve syrup 4

pork chops , 1-inch-thick 1teaspoon

salt , coarse 2Tbsps

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 30 dollars.