Pork Chops With Black Cherry Sauce

Name: Pork Chops With Black Cherry Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters beef broth; 355 milliliters fresh black cherries, pitted and halved; 907 grams bone-in pork chops; 59 milliliters butter; 0 teaspoons dried rosemary leaves, crumbled; 2 Tbsps red wine; 4 servings salt and pepper to taste; 177 milliliters sliced shallots; 2 Tbsps vegetable oil

Pork Chops With Black Cherry Sauce might be just the main course you are searching for. This recipe serves 4. One serving contains 489 calories, 36g of protein, and 34g of fat. If you have vegetable oil, wine, salt and pepper, and a few other ingredients on hand, you can make it. To use up the red wine you could follow this main course with the Red Wine Chocolate Cake #SundaySupper as a dessert. It is a good option if you're following a gluten free and דל פחמימות, diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

Equipment you will use

Aluminum Foil

Baking Sheet

Oven

Heat the vegetable oil in a large skillet over medium-high heat. Season the pork chops with salt and pepper, then brown in the hot oil until golden brown on both sides, about 2 minutes per side.

Ingredients you will need

Salt And Pepper

Cooking Oil

Pork Chops

Equipment you will use

Frying Pan

Remove the pork chops to the lined baking sheet.

Ingredients you will need

Pork Chops

Equipment you will use

Baking Sheet

Bake in the preheated oven until the pork chops are no longer pink in the center, and register 145 degrees F (63 degrees C) on a meat thermometer, about 20 minutes.

Ingredients you will need

Pork Chops

Meat

Equipment you will use

Kitchen Thermometer

Oven

While the pork chops are baking, melt the butter in the same skillet over medium heat, and stir in the shallot and cherries. Cook until the shallot has begun to soften, about 2 minutes. Stir in the red wine and beef broth, and bring to a simmer. Season with rosemary, and simmer until the sauce has reduced and thickened. Season to taste with salt and pepper before pouring over the pork chops to serve.

Ingredients you will need

Salt And Pepper

Beef Broth

Pork Chops

Cherries

Red Wine

Rosemary

Shallot

Butter

Sauce

Equipment you will use

Frying Pan

Equipment

Ingredients

Servings:

59milliliters

beef broth 355milliliters

fresh black cherries, pitted and halved 907grams

bone-in pork chops 59milliliters

butter 0teaspoons

dried rosemary leaves, crumbled 2Tbsps

red wine 4servings

salt and pepper to taste 177milliliters

sliced shallots 2Tbsps

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Laguna Winery Russian River Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 16 dollars per bottle.