Pork Chops with Basil and Marsala

Name: Pork Chops with Basil and Marsala
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons dried basil; 125 grams all-purpose flour; 1 Tbsp garlic salt; 120 milliliters Marsala wine; 1 Tbsp olive oil; 6 pork loin chops, 1 inch thick; 6 servings salt and pepper to taste

Pork Chops with Basil and Marsalan is a dairy free main course. This recipe serves 6. One portion of this dish contains about 31g of protein, 12g of fat, and a total of 337 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have basil, flour, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Mix the flour and garlic salt in a large resealable plastic bag.

Ingredients you will need

Garlic Salt

All Purpose Flour

Equipment you will use

Ziploc Bags

Place pork chops in the bag, and shake to coat.

Ingredients you will need

Pork Chops

Shake

Heat the oil in a skillet over medium heat, and brown chops on both sides.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a baking dish, and sprinkle with basil. Cover pan with aluminum foil.

Ingredients you will need

Basil

Equipment you will use

Aluminum Foil

Baking Pan

Bake 45 minutes in the preheated oven.

Equipment you will use

Oven

Remove foil, pour in Marsala wine, and continue baking 15 minutes, basting occasionally with the wine. Skim off and discard any fat and season chops with salt and pepper to serve.

Ingredients you will need

Salt And Pepper