Pork Chops with Asparagus and Mushrooms

Name: Pork Chops with Asparagus and Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 bunch fresh asparagus; 1 can beef broth; 2 teaspoons cornstarch; 2 Tbsps extra virgin olive oil; 170 grams sliced fresh mushrooms; 2 cloves garlic, finely minced; 4 servings pepper; 4 boneless pork chops, 3/4 inch thick; 4 servings salt; 4 shallots, minced; 1 teaspoons thyme; 59 milliliters white wine; 2 Tbsps worcestershire sauce

Pork Chops with Asparagus and Mushrooms might be just the main course you are searching for. This recipe serves 4. One serving contains 352 calories, 35g of protein, and 17g of fat. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up salt, wine, cornstarch, and a few other things to make it today. To use up the white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

1bunch

fresh asparagus 1can

beef broth 2teaspoons

cornstarch 2Tbsps

extra virgin olive oil 170grams

sliced fresh mushrooms 2cloves

garlic, finely minced 4servings

pepper 4

boneless pork chops, 3/4 inch thick 4servings

salt 4

shallots, minced 1teaspoons

thyme 59milliliters

white wine 2Tbsps

worcestershire sauce

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Trentadue La Storia Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.