Pork Chops With Apricot-tomato Chutney

Name: Pork Chops With Apricot-tomato Chutney
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams diced fire-roasted tomatoes; 0 teaspoons crushed red pepper; 59 milliliters chopped dried apricots; 1 Tbsp chopped fresh thyme, for garnish; 1 Tbsp lemon juice; 1 Tbsp extra-virgin olive oil; 0 teaspoons freshly ground pepper; 454 grams boneless, center-cut pork loin chops, , trimmed of fat; 0 teaspoons salt

Pork Chops With Apricot-tomato Chutney

Pork Chops With Apricot-tomato Chutney might be just the main course you are searching for. This recipe makes 4 servings with 261 calories, 26g of protein, and 12g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 37 minutes. A mixture of canned tomatoes, thyme, apricots, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Ingredients

Servings:

397grams

diced fire-roasted tomatoes 0teaspoons

crushed red pepper 59milliliters

chopped dried apricots 1Tbsp

chopped fresh thyme, for garnish 1Tbsp

lemon juice 1Tbsp

extra-virgin olive oil 0teaspoons

freshly ground pepper 454grams

boneless, center-cut pork loin chops, , trimmed of fat 0teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.