Pork Chops with Apples, Onions, and Sweet Potatoes

Name: Pork Chops with Apples, Onions, and Sweet Potatoes
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 apples - peeled, cored, and sliced into rings; 2 teaspoons freshly ground black pepper; 3 Tbsps brown sugar; 2 onions, sliced into rings; 4 pork chops; 1 teaspoon salt; 4 servings salt and pepper to taste; 2 sweet potatoes, sliced

Pork Chops with Apples, Onions, and Sweet Potatoes requires around 1 hour and 15 minutes from start to finish. One portion of this dish contains about 31g of protein, 10g of fat, and a total of 370 calories. For $2.19 per serving, you get a main course that serves 4. It is a good option if you're following a gluten free and dairy free diet. A mixture of onions, salt and pepper, brown sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Season pork chops with salt and pepper to taste, and arrange in a medium oven safe skillet. Top pork chops with onions, sweet potatoes, and apples.

Ingredients you will need

Salt And Pepper

Sweet Potato

Pork Chops

Apple

Onion

Equipment you will use

Frying Pan

Oven

Sprinkle with brown sugar. Season with 2 teaspoons pepper and 1 teaspoon salt.

Ingredients you will need

Brown Sugar

Pepper

Salt

Cover, and bake 1 hour in the preheated oven, until sweet potatoes are tender and pork chops have reached an internal temperature of 145 degrees F (63 degrees C).

Ingredients you will need

Sweet Potato

Pork Chops

Equipment you will use

Oven

Equipment

Oven

Frying Pan

Ingredients

Servings:

apples - peeled, cored, and sliced into rings 2teaspoons

freshly ground black pepper 3Tbsps

brown sugar 2

onions, sliced into rings 4

pork chops 1teaspoon

salt 4servings

salt and pepper to taste 2

sweet potatoes, sliced

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 30 dollars.