Pork Chops with Apples and Onions

Name: Pork Chops with Apples and Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters to 3 apples, cored and sliced (about; 6 bone-in pork chops (loin or shoulder), cut 3/4 inch thick; 237 milliliters beer, white wine, cider, or chicken broth; 6 servings coarse salt and freshly ground black pepper; 2 Tbsps unsalted butter; 1 Tbsp extra-virgin olive oil or vegetable oil; 1 large white onion, sliced

Pork Chops with Apples and Onions might be just the main course you are searching for. One serving contains 384 calories, 36g of protein, and 22g of fat. This gluten free recipe serves 6. Plenty of people made this recipe, and 327 would say it hit the spot. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up butter, coarse salt and pepper, chicken broth, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Ingredients

Servings:

710milliliters

to 3 apples, cored and sliced (about 6

bone-in pork chops (loin or shoulder), cut 3/4 inch thick 237milliliters

beer, white wine, cider, or chicken broth 6servings

coarse salt and freshly ground black pepper 2Tbsps

unsalted butter 1Tbsp

extra-virgin olive oil or vegetable oil 1large

white onion, sliced

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Foley Estate Winery Sta. Rita Hills Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 27 dollars per bottle.