Pork Chops With Apples And Collard Greens

Pork Chops With Apples And Collard Greens
Pork Chops With Apples And Collard Greens is a dairy free main course. This recipe makes 3 servings with 596 calories, 43g of protein, and 22g of fat each. This recipe covers 44% of your daily requirements of vitamins and minerals. If you have granny smith apples, onion, pork chops, and a few other ingredients on hand, you can make it. To use up the granny smith apples you could follow this main course with the Easy Apple Crisp with Peanut Butter Granola + KIND Granola Giveaway as a dessert. prevention.com. It is a rather expensive recipe for fans of Southern food. From preparation to the plate, this recipe takes about 50 minutes.

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try GEN5 Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 9 dollars per bottle.
GEN5 Chardonnay
GEN5 Chardonnay
A very friendly Chardonnay, with juicy tropical fruit flavors, a hint of creaminess, and a long, bright finish. For five generations our family has lived and worked our land in Lodi, California, always striving to leave the land in a better state for the nextgeneration.
DifficultyMedium
Ready In50 m.
Servings3
Health Score65
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