Pork Chops with Apples

Name: Pork Chops with Apples
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters apricot jam; 59 milliliters cider vinegar; 59 milliliters all-purpose flour; 2 larges Granny Smith apples, peeled, cored and diced; 59 milliliters low-sodium chicken broth; 5 inches thick bone-in pork chops; 4 servings Salt; 1 shallot, finely chopped; 3 Tbsps vegetable oil

This recipe serves 4. One serving contains 185 calories, 2g of protein, and 11g of fat. If you have granny smith apples, shallot, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 23 minutes. It is a good option if you're following a dairy free diet.

Instructions

Sprinkle pork chops with salt.

Ingredients you will need

Pork Chops

Salt

Place flour in a shallow bowl and dredge chops on both sides.

Ingredients you will need

All Purpose Flour

Equipment you will use

Bowl

Warm 2 Tbsp. oil in a large skillet over medium-high heat. Cook chops until browned, 3 to 4 minutes on each side.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a plate and loosely cover with foil to keep warm.

Equipment you will use

Aluminum Foil

Add remaining 1 Tbsp. oil, shallot and apples to skillet. Cook, stirring, until softened, 2 to 3 minutes.

Ingredients you will need

Shallot

Apple

Cooking Oil

Equipment you will use

Frying Pan

Add jam, vinegar and broth; cook, stirring and scraping up any browned bits on bottom of skillet, until sauce has thickened, 1 to 2 minutes. Season sauce with salt, pour over chops and serve.

Ingredients you will need

Vinegar

Broth

Sauce

Salt

Jam

Equipment you will use

Frying Pan

Equipment

Bowl

Frying Pan

Aluminum Foil

Ingredients

Servings:

118milliliters

apricot jam 59milliliters

cider vinegar 59milliliters

all-purpose flour 2larges

Granny Smith apples, peeled, cored and diced 59milliliters

low-sodium chicken broth 5inches

thick bone-in pork chops 4servings

Salt 1

shallot, finely chopped 3Tbsps

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Laguna Winery Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.