Pork Chops with Apple Stuffing

Name: Pork Chops with Apple Stuffing
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 315 milliliters soft bread crumbs; 4 Tbsps butter, cubed; 1 rib celery rib, finely chopped; 4 servings Chicken broth; 1 teaspoon dried basil; 1 egg, beaten; 2 garlic cloves, minced; 1 medium onion, finely chopped; 1 teaspoons dried oregano; 0 teaspoons pepper; 1 kgs bone-in pork loin chops each); 1 teaspoons salt; 1 tart apple, chopped; 1 Tbsp vegetable oil

Pork Chops with Apple Stuffing requires around 1 hour and 5 minutes from start to finish. This main course has 854 calories, 80g of protein, and 41g of fat per serving. This recipe serves 4. Thanksgiving will be even more special with this recipe. If you have basil, onion, celery, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Pork Chops with Apple Stuffing, Apple Pork Chops and Stuffing, and Pork Chops with Apple-Sage Stuffing.

Instructions

In a skillet, brown bread crumbs in butter until golden; remove and set aside. In the same skillet, saute onion, celery and garlic in oil until tender.

Ingredients you will need

Breadcrumbs

Butter

Celery

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Remove from the heat.

Add crumbs, apple, egg and seasonings; mix well.

Ingredients you will need

Seasoning

Apple

Egg

Lay one pork chop flat; spoon a fourth of the stuffing on top of it. Top with another chop and secure with string. Repeat with remaining chops and stuffing. Stand chops vertically but not touching in a deep roasting pan.

Ingredients you will need

Pork Chops

Stuffing

Equipment you will use

Roasting Pan

Fill pan with 1/4 in. of chicken broth. Cover and bake at 350° for 30-35 minutes. Uncover and bake 15 minutes longer or until a thermometer reads 145°.

Ingredients you will need

Chicken Broth

Equipment you will use

Kitchen Thermometer

Oven

Frying Pan

Let stand 5 minutes before serving.

Equipment

Ingredients

Servings:

315milliliters

soft bread crumbs 4Tbsps

butter, cubed 1rib

celery rib, finely chopped 4servings

Chicken broth 1teaspoon

dried basil 1

egg, beaten 2

garlic cloves, minced 1medium

onion, finely chopped 1teaspoons

dried oregano 0teaspoons

pepper 1kgs

bone-in pork loin chops each)1teaspoons

salt 1

tart apple, chopped 1Tbsp

vegetable oil

Recommended wine: Pinot Noir, Chardonnay, Riesling

Pork Chops can be paired with Pinot Noir, Chardonnay, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try MacMurray Ranch Russian River Pinot Noir. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 24 dollars per bottle.

MacMurray Ranch Russian River Pinot Noir

Our MacMurray Ranch 2012 Russian River Valley Pinot Noir opens with aromas of lavender and boysenberry that give way to flavors of dark cherry and pomegranate. This luscious wine has a silky mouthfeel, framed by subtle hints of oak from barrel aging.