Pork Chops in Beer

Pork Chops in Beer
Pork Chops in Beer might be a good recipe to expand your main course recipe box. This gluten free, dairy free, and fodmap friendly recipe serves 8. One portion of this dish contains around 30g of protein, 9g of fat, and a total of 353 calories. It will be a hit at your Father's Day event. Head to the store and pick up brown sugar, ketchup, pork chops, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
In a medium bowl, combine the ketchup, brown sugar and beer.
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Brown SugarBrown Sugar
KetchupKetchup
BeerBeer
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BowlBowl
3
Mix well and pour into a 9x13 inch baking dish.
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Baking PanBaking Pan
4
Place the pork chops over this mixture in the dish.
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Pork ChopsPork Chops
1
Place foil over pork chops if they start to brown too quickly.)
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Pork ChopsPork Chops
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Aluminum FoilAluminum Foil

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is GEN5 Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 9 dollars.
GEN5 Chardonnay
GEN5 Chardonnay
A very friendly Chardonnay, with juicy tropical fruit flavors, a hint of creaminess, and a long, bright finish. For five generations our family has lived and worked our land in Lodi, California, always striving to leave the land in a better state for the nextgeneration.