Pork Chops in Beer

Name: Pork Chops in Beer
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters packed brown sugar; 473 milliliters ketchup; 8 pork chops

Pork Chops in Beer might be a good recipe to expand your main course recipe box. This gluten free, dairy free, and fodmap friendly recipe serves 8. One portion of this dish contains around 30g of protein, 9g of fat, and a total of 353 calories. It will be a hit at your Father's Day event. Head to the store and pick up brown sugar, ketchup, pork chops, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

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Oven

In a medium bowl, combine the ketchup, brown sugar and beer.

Ingredients you will need

Brown Sugar

Ketchup

Beer

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Bowl

Mix well and pour into a 9x13 inch baking dish.

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Baking Pan

Place the pork chops over this mixture in the dish.

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Pork Chops

Place foil over pork chops if they start to brown too quickly.)

Ingredients you will need

Pork Chops

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Aluminum Foil

Equipment

Ingredients

Servings:

177milliliters

packed brown sugar 473milliliters

ketchup 8

pork chops

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is GEN5 Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 9 dollars.