Pork Chops German Style

Name: Pork Chops German Style
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: German, European
Ingredients: 298 grams condensed chicken and rice soup; 59 milliliters all-purpose flour; 118 milliliters prepared mustard; 4 center cut pork chops; 3 Tbsps vegetable oil

Pork Chops German Style might be a good recipe to expand your main course collection. One serving contains 414 calories, 33g of protein, and 25g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of center cut pork chops, flour, mustard, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a budget friendly recipe for fans of European food. It is a good option if you're following a dairy free diet.

Instructions

Prepare the pork chops by coating both sides of each one with mustard. Dredge the coated chops in flour.

Ingredients you will need

Pork Chops

Mustard

All Purpose Flour

Heat the oil in a large skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Place pork chops into the hot oil, and cook until browned on both sides.

Ingredients you will need

Pork Chops

Cooking Oil

Remove from pan, and discard any excess oil in the pan.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Return the chops to the pan, and reduce heat to low.

Equipment you will use

Frying Pan

Pour undiluted soup over the chops, making sure to put an ample amount of rice on each one. Cover, and cook on low for 30 minutes, or until pork is no longer pink, and the juices run clear. Baste the chops occasionally, and add water if necessary.

Ingredients you will need

Water

Pork

Rice

Soup

Equipment

Frying Pan

Ingredients

Servings:

298grams

condensed chicken and rice soup 59milliliters

all-purpose flour 118milliliters

prepared mustard 4

center cut pork chops 3Tbsps

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Foley Johnson Carneros Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.