Pork Chops Coriander-Cumin Spice Rub

Name: Pork Chops Coriander-Cumin Spice Rub
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp coriander seeds, toasted and coarsely ground; 1 Tbsp cumin seeds, toasted and coarsely ground; 2 Tbsps coarsely chopped fresh cilantro; 3 garlic cloves, finely chopped; 2 servings Garnish: lime wedges; 2 Tbsps olive oil; 2 inches thick) pork chops

Pork Chops Coriander-Cumin Spice Rub requires around 20 minutes from start to finish. This recipe serves 2. This marinade has 154 calories, 2g of protein, and 15g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have coriander seeds, garlic cloves, garnish: lime wedges, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Combine cumin, coriander, garlic, and 1 tablespoon oil. Pat pork chops dry and season with salt and pepper. Rub spice mixture on both sides of chops.

Ingredients you will need

Salt And Pepper

Pork Chops

Coriander

Garlic

Cumin

Cooking Oil

Dry Seasoning Rub

Heat remaining tablespoon oil in a large heavy skillet over moderate heat until hot but not smoking, then cook chops until just cooked through, 5 to 7 minutes on each side.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Serve pork chops sprinkled with cilantro and garnish with lime wedges.

Ingredients you will need

Lime Wedge

Pork Chops

Cilantro

Equipment

Frying Pan

Ingredients

Servings:

1Tbsp

coriander seeds, toasted and coarsely ground 1Tbsp

cumin seeds, toasted and coarsely ground 2Tbsps

coarsely chopped fresh cilantro 3

garlic cloves, finely chopped 2servings

Garnish: lime wedges 2Tbsps

olive oil 2inches

thick) pork chops

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops can be paired with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Santan Ema Reserve Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.