Pork Chops Charcutiere

Name: Pork Chops Charcutiere
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters white wine or additional reduced-sodium beef broth; 2 Tbsps chopped celery leaves or minced fresh parsley; 2 Tbsps Dijon mustard; 237 milliliters reduced-sodium beef broth; 4 teaspoons olive oil; 1 small onion, finely chopped; 1 teaspoon pepper; 567 grams boneless pork loin chops each); 4 shallots, finely chopped

Need a gluten free, dairy free, and primal main course? Pork Chops Charcutiere could be a spectacular recipe to try. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 297 calories, 33g of protein, and 14g of fat. From preparation to the plate, this recipe takes roughly 50 minutes. If you have beef broth, pepper, dijon mustard, and a few other ingredients on hand, you can make it.

Instructions

Sprinkle pork chops with pepper. In a large nonstick skillet coated with cooking spray, brown chops in oil.

Ingredients you will need

Cooking Spray

Pork Chops

Pepper

Cooking Oil

Equipment you will use

Frying Pan

Remove and keep warm. In the same skillet, saute onion and shallots until tender.

Ingredients you will need

Shallot

Onion

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Frying Pan

Add broth and wine, stirring to loosen browned bits from skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes.

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Broth

Wine

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Frying Pan

Return chops to skillet. Cover and cook 8-10 minutes longer or until meat is tender.

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Meat

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Frying Pan

Place chops on a serving platter and keep warm. Stir mustard into skillet. Return to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is thickened. Spoon sauce over chops; sprinkle with celery leaves.

Ingredients you will need

Celery Leaves

Mustard

Sauce

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Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

118milliliters

white wine or additional reduced-sodium beef broth 2Tbsps

chopped celery leaves or minced fresh parsley 2Tbsps

Dijon mustard 237milliliters

reduced-sodium beef broth 4teaspoons

olive oil 1small

onion, finely chopped 1teaspoon

pepper 567grams

boneless pork loin chops each)4

shallots, finely chopped

Recommended wine: Pinot Noir, Chardonnay, Riesling

Pinot Noir, Chardonnay, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The ONEHOPE Pinot Noir Wine with a 5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

ONEHOPE Pinot Noir Wine

Rob Mondavi Jr. hand-crafted this Pinot Noir from select vineyards throughout Napa, Sonoma, and the Central Coast. Our California Pinot Noir showcases the delicacy of the grape by allowing an extended ripening period on the vine. This will ensure a mellow approach and an intriguing underlying intensity of strawberry and date flavors. Aged in American Oak rounds out the mouthfeel by introducing tannin structure and a spiced yet lush finish.