Pork Chops Capri

Name: Pork Chops Capri
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 0 teaspoons garlic powder; 822 grams cut green beans, drained; 113 grams sliced mushrooms, drained; 2 Tbsps hot pepper sauce; 4 lean boneless pork chops; 2 teaspoons rosemary; 4 servings salt and pepper to taste; 1 teaspoon sugar; 652 grams tomato juice; 2 Tbsps vegetable oil; 118 milliliters water; 2 Tbsps white wine vinegar

Pork Chops Capri might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 372 calories, 35g of protein, and 17g of fat per serving. Not From preparation to the plate, this recipe takes about 1 hour and 15 minutes. A mixture of sugar, water, beans, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Heat the oil in a large skillet over medium heat, and brown the pork chops on both sides. Season with rosemary and garlic powder. In a bowl, mix the water, vinegar, sugar, and bay leaf.

Ingredients you will need

Garlic Powder

Pork Chops

Bay Leaves

Rosemary

Vinegar

Sugar

Water

Cooking Oil

Equipment you will use

Frying Pan

Bowl

Pour over the pork chops. Reduce heat to low, cover, and cook 10 minutes.

Ingredients you will need

Pork Chops

Pour the tomato juice into the skillet, and mix in the hot pepper sauce. Season pork chops with salt and pepper. Cover, and continue cooking pork 35 minutes, to an internal temperature of 145 degrees F (63 degrees C).

Ingredients you will need

Hot Sauce

Salt And Pepper

Tomato Juice

Pork Chops

Pork

Equipment you will use

Frying Pan

Remove the bay leaf from the skillet. Stir the green beans and mushrooms into the tomato juice mixture, and cook until heated through. Top pork chops with green beans and mushrooms, and cover with the tomato juice mixture to serve.

Ingredients you will need

Tomato Juice

Green Beans

Pork Chops

Mushrooms

Bay Leaves

Equipment you will use

Frying Pan

Equipment

Frying Pan

Bowl

Ingredients

Servings:

bay leaf 0teaspoons

garlic powder 822grams

cut green beans, drained 113grams

sliced mushrooms, drained 2Tbsps

hot pepper sauce 4

lean boneless pork chops 2teaspoons

rosemary 4servings

salt and pepper to taste 1teaspoon

sugar 652grams

tomato juice 2Tbsps

vegetable oil 118milliliters

water 2Tbsps

white wine vinegar

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try 7Cellars Elway's Reserve Chardonnay. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 28 dollars per bottle.