Pork Chops Braised with Cider Vinegar

Name: Pork Chops Braised with Cider Vinegar
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters apple cider vinegar; 2 cloves garlic, minced; 1 Tbsp honey; 4 center-cut loin pork chops (about 1 in. thick; about 7 oz. each); 283 grams red onion (about , peeled, halved, and thinly slivered lengthwise; 1 Tbsp salad oil; 4 servings Salt and pepper; 1 Tbsp soy sauce

Pork Chops Braised with Cider Vinegar

Pork Chops Braised with Cider Vinegar requires approximately 45 minutes from start to finish. This main course has 260 calories, 30g of protein, and 9g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of onion, garlic, salad oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Pour oil into a 10- to 12-inch nonstick frying pan over medium-high heat. When hot, add pork chops and cook, turning once, until browned on both sides, about 4 minutes total.

Ingredients you will need

Pork Chops

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a plate.

Add onion and garlic to pan. Stir frequently until onion is limp, about 5 minutes.

Ingredients you will need

Garlic

Onion

Equipment you will use

Frying Pan

Stir in vinegar, soy sauce, and honey, and return pork chops to pan. Reduce heat, cover, and simmer until pork chops are barely pink in the center (cut to test), 3 to 5 more minutes.

Ingredients you will need

Pork Chops

Soy Sauce

Vinegar

Honey

Equipment you will use

Frying Pan

Place each pork chop on a plate and top equally with onion mixture.

Ingredients you will need

Pork Chops

Onion

Add salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Equipment

Frying Pan

Ingredients

Servings:

59milliliters

apple cider vinegar 2cloves

garlic, minced 1Tbsp

honey 4

center-cut loin pork chops (about 1 in. thick; about 7 oz. each)283grams

red onion (about , peeled, halved, and thinly slivered lengthwise 1Tbsp

salad oil 4servings

Salt and pepper 1Tbsp

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The La Crema Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.