Pork Chops and Rice

Name: Pork Chops and Rice
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 4 pork chops (at least four bone-in); 298 grams french onion soup; 4 servings salt and pepper; 237 milliliters uncooked long grain white rice (not instant)

You can never have too many main course recipes, so give Pork Chops and Rice a try. One portion of this dish contains around 44g of protein, 16g of fat, and a total of 675 calories. This recipe serves 4. It is a good option if you're following a dairy free and fodmap friendly diet. A mixture of pork chops, rice, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the white rice you could follow this main course with the Baked Rice Pudding as a dessert. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Ingredients

Servings:

pork chops (at least four bone-in)298grams

french onion soup 4servings

salt and pepper 237milliliters

uncooked long grain white rice (not instant)

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Foley Johnson Carneros Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.