Pork Chops and Rice

Name: Pork Chops and Rice
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 298 grams cream of mushroom soup; 4 servings flour; 2 Tbsps oil; 4 pork chops, lean; 237 milliliters rice; 1 teaspoon salt; 473 milliliters water

You can never have too many main course recipes, so give Pork Chops and Rice a try. One portion of this dish contains approximately 36g of protein, 18g of fat, and a total of 511 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of pork chops, water, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the rice you could follow this main course with the Rice Pudding as a dessert.

Ingredients

Servings:

298grams

cream of mushroom soup 4servings

flour 2Tbsps

oil 4

pork chops, lean 237milliliters

rice 1teaspoon

salt 473milliliters

water

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 30 dollars.