Pork Chops and Rice

Name: Pork Chops and Rice
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 4 pork chops, bone in; 4 Tbsps butter; 283 grams beef broth, plus more if needed; 4 onion slices, separated into rings; 0 teaspoons pepper; 4 servings Salt; 237 milliliters long grain white rice

Pork Chops and Rice is a gluten free main course. This recipe serves 4. One serving contains 607 calories, 41g of protein, and 27g of fat. From preparation to the plate, this recipe takes approximately 1 hour. A mixture of salt, onion, beef broth, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

In a medium skillet, melt the butter over medium-low heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the rice and saute until it is light brown, about 5 minutes.

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Rice

Spread the rice in a 9- by 13- by 2-inch casserole.

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Spread

Rice

Sprinkle the pork chops with salt and arrange them on top of the rice.

Ingredients you will need

Pork Chops

Rice

Salt

Pour the broth and 2/3 cup water over the chops.

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Broth

Water

Spread the onion rings over the chops and sprinkle them with the pepper. Cover the dish with aluminum foil and bake until the pork chops are tender, about 45 minutes.

Ingredients you will need

Pork Chops

Pepper

Spread

Onion

Equipment you will use

Aluminum Foil

Oven

Change the oven to broil, add a bit more broth if the rice is dry and return the dish to the oven for a couple of minutes until the pork is browned.

Ingredients you will need

Broth

Pork

Rice

Equipment you will use

Oven

Equipment

Oven

Frying Pan

Aluminum Foil

Ingredients

Servings:

pork chops, bone in 4Tbsps

butter 283grams

beef broth, plus more if needed 4

onion slices, separated into rings 0teaspoons

pepper 4servings

Salt 237milliliters

long grain white rice

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Tenuta di Nozzole Le Bruniche Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.