Pork Chops and Gravy

Name: Pork Chops and Gravy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters all purpose flour; 305 grams condensed chicken broth, undiluted; 2 teaspoons dry mustard; 1 teaspoons garlic powder; 6 (1-inch-thick) lean pork chops; 1 teaspoons salt; 2 Tbsps vegetable oil

Pork Chops and Gravy is It works well as a rather cheap sauce. A mixture of all purpose flour, vegetable oil, mustard, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine first 4 ingredients in a shallow dish; dredge chops in flour mixture, and set aside.

Ingredients you will need

All Purpose Flour

Combine remaining flour mixture and chicken broth in a 3 1/2-quart slow cooker.

Ingredients you will need

Chicken Broth

All Purpose Flour

Equipment you will use

Slow Cooker

Pour oil into a large skillet; place over medium-high heat until hot. Cook chops in hot oil just until browned on both sides; place in slow cooker.

Ingredients you will need

Cooking Oil

Equipment you will use

Slow Cooker

Frying Pan

Cook, covered, on HIGH 2 to 2 1/2 hours or until tender.

Serve with hot rice or mashed potatoes.

Ingredients you will need

Potato

Rice

Equipment

Slow Cooker

Frying Pan

Ingredients

Servings:

118milliliters

all purpose flour 305grams

condensed chicken broth, undiluted 2teaspoons

dry mustard 1teaspoons

garlic powder 6

(1-inch-thick) lean pork chops 1teaspoons

salt 2Tbsps

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Canyon Road Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.