Pork Chops and Gravy

Name: Pork Chops and Gravy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 305 grams cream of chicken soup; 4 servings flour, seasoned with; 1 Tbsp oil; 1 mediums onion, diced; 28 grams package pork gravy mix; 4 boneless center cut pork chops; 4 servings salt and pepper; 305 grams soup can water

Pork Chops and Gravy is a dairy free sauce. This recipe makes 4 servings with 340 calories, 32g of protein, and 17g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have onion, pork gravy mix, oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

305grams

cream of chicken soup 4servings

flour, seasoned with 1Tbsp

oil 1mediums

onion, diced 28grams

package pork gravy mix 4

boneless center cut pork chops 4servings

salt and pepper 305grams

soup can water

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Hahn Winery Santa Lucia Highlands Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 17 dollars per bottle.