Pork Chops and Chile

Name: Pork Chops and Chile
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 3 jalapeno peppers, seeded and chopped - or more to taste; 1 kilograms pork chops, cut into 1-inch pieces; 1 teaspoon salt, or to taste; 6 larges tomatoes, cut into chunks; 59 milliliters vegetable oil

Pork Chops and Chile might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains roughly 50g of protein, 25g of fat, and a total of 454 calories. If you have vegetable oil, pork chops, salt, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet.

Instructions

Blend tomatoes, jalapeno peppers, and salt in a food processor until you have a slightly chunky salsa.

Ingredients you will need

Jalapeno Pepper

Tomato

Salsa

Salt

Equipment you will use

Food Processor

Heat oil in a large skillet over high heat. Cook pork in hot oil until crispy and caramel colored, about 10 minutes.

Ingredients you will need

Caramel

Pork

Cooking Oil

Equipment you will use

Frying Pan

Pour the salsa over the pork, reduce heat to low, place a cover on the skillet, and cook until the pork pieces are tender and no longer pink in the center, about 30 minutes.

Ingredients you will need

Salsa

Pork

Equipment you will use

Frying Pan

Remove and discard any pieces of bone.

Ingredients you will need

Bone

Equipment

Food Processor

Frying Pan

Ingredients

Servings:

jalapeno peppers, seeded and chopped - or more to taste 1kilograms

pork chops, cut into 1-inch pieces 1teaspoon

salt, or to taste 6larges

tomatoes, cut into chunks 59milliliters

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Laguna Winery Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.