Pork Chops a la Slow Cooker

Name: Pork Chops a la Slow Cooker
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 298 grams condensed chicken with rice soup; 1 teaspoon dry mustard; 118 milliliters all-purpose flour; 2 Tbsps olive oil; 4 thick cut pork chops; 1 teaspoon seasoning salt

Pork Chops a la Slow Cooker might be a good recipe to expand your main course recipe box. This recipe makes 4 servings with 393 calories, 32g of protein, and 21g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have condensed chicken, mustard, flour, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 8 hours and 30 minutes.

Instructions

In a pie plate or shallow dish, mix flour, dry mustard, and seasoned salt. Trim fat from pork chops.

Ingredients you will need

Seasoned Salt

Mustard Powder

Pork Chops

All Purpose Flour

Heat oil in a skillet over medium heat. Dredge chops in flour mixture, then place them in the skillet, and brown both sides.

Ingredients you will need

All Purpose Flour

Cooking Oil

Equipment you will use

Frying Pan

Place in chops into a slow cooker, and pour the chicken and rice soup over them. Cover, and cook on Low about 8 hours.

Ingredients you will need

Whole Chicken

Rice

Soup

Equipment you will use

Slow Cooker

Equipment

Frying Pan

Slow Cooker

Ingredients

Servings:

298grams

condensed chicken with rice soup 1teaspoon

dry mustard 118milliliters

all-purpose flour 2Tbsps

olive oil 4

thick cut pork chops 1teaspoon

seasoning salt

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is GEN5 Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 9 dollars.