Pork Chop With White Wine Sauce

Name: Pork Chop With White Wine Sauce
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 4
Cuisine: Global
Ingredients: 4 bone-in pork chops, 3/4-inch thick; 1 Tbsp butter; 118 milliliters dry white wine (suggestion: Chardonnay or Chablis); 59 milliliters heavy cream; 227 grams sliced mushrooms; 1 Tbsp olive oil; 1 Tbsp salt; 1 yellow onion, sliced

Need a gluten free and primal main course? Pork Chop With White Wine Sauce could be an outstanding recipe to try. This recipe makes 4 servings with 444 calories, 38g of protein, and 27g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, heavy cream, wine, and a few other things to make it today. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert.

Ingredients

Servings:

bone-in pork chops, 3/4-inch thick 1Tbsp

butter 118milliliters

dry white wine (suggestion: Chardonnay or Chablis)59milliliters

heavy cream 227grams

sliced mushrooms 1Tbsp

olive oil 1Tbsp

salt 1

yellow onion, sliced

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Trentadue La Storia Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 20 dollars per bottle.