Pork Chop and Rice Dinner
Pork Chop and Rice Dinner could be just the gluten free recipe you've been looking for. One portion of this dish contains about 36g of protein, 20g of fat, and a total of 454 calories. This recipe serves 6. This recipe covers 23% of your daily requirements of vitamins and minerals. It works well as a main course. Head to the store and pick up butter, water, garlic clove, and a few other things to make it today. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. Pork Chop Dinner with Rice and Veggies, Pork Chop Dinner, and Pork Chop Dinner are very similar to this recipe.
Instructions
In a skillet, brown pork chops in butter; season with salt and pepper if desired.
Remove from the skillet and set aside. Reserve 2 tablespoons drippings; add rice, onion and garlic.
Mix well. Stir in soup, water, cheese, pepper and salt.
Transfer to a greased 13-in. x 9-in. baking dish; arrange chops over rice mixture. Cover and bake at 350° for 1 hour; uncover and bake 15 minutes longer or until rice is tender and pork juices run clear.