Pork Chop And Apple Casserole
You can never have too many side dish recipes, so give Pork Chop And Apple Casserole a try. This dairy free recipe serves 45. One portion of this dish contains roughly 5g of protein, 2g of fat, and a total of 50 calories. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up flour, sugar, pkt. shake 'n bake original pork seasoned coating mix, and a few other things to make it today. It is perfect for Autumn.
Instructions
Mix sugar, flour, cinnamon and nutmeg in large bowl.
Add apples; toss to coat. Spoon into greased 13x9-inch baking dish.
Coat chops with coating mix as directed on package. Discard any remaining coating mix.
Place chops in single layer over apples.
Bake 35 minutes or until chops are cooked through.
Recommended wine: Chardonnay, Pinot Noir, Riesling
Pork Chops can be paired with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Foley Johnson Carneros Chardonnay. It has 4.6 out of 5 stars and a bottle costs about 23 dollars.
![Foley Johnson Carneros Chardonnay]()
Foley Johnson Carneros Chardonnay
Aromas are concentrated and complex in our 2016 Carneros Chardonnay. Notes of grilled peach, pear, buttered croissant, and vanilla set the stage for a rich, and full-bodied Chardonnay. The aromas expand on the palate with mouthwatering flavors of pear, apple crisp, honeysuckle, toasted coconut, and vanilla wafer. This wine’s balance and structure coupled with its bright acidity makes it an age-worthy wine to be enjoyed for several years. Enjoy this beauty with a succulent roasted chicken and wild mushroom risotto.