Pork Carnitas

Name: Pork Carnitas
Prep time: 6 h 10 min
Cook time: 6 h 10 min
Total time: 6 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms boneless pork shoulder, cut into 2-inch chunks, trimmed of excess fat; 1 teaspoon chili powder; 3 cloves garlic; 1 teaspoons ground cumin; 1 large onion, quartered; 1 teaspoons dried oregano; 2 teaspoons salt

Pork Carnitas requires around 6 hours and 10 minutes from start to finish. One portion of this dish contains about 39g of protein, 6g of fat, and a total of 225 calories. This recipe serves 8. If you have pork shoulder, ground cumin, oregano, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Sprinkle pork with salt, chili powder, cumin and oregano.

Ingredients you will need

Chili Powder

Oregano

Cumin

Pork

Salt

Place in a slow cooker along with onion and garlic. Cover and cook on low until meat is tender and falling apart, about 6 hours. Shred pork and serve hot.

Ingredients you will need

Garlic