Pork, Brisket, or Seafood Dry Rub

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Pork, Brisket, or Seafood Dry Rub

Pork, Brisket, or Seafood Dry Rub

Pork, Brisket, or Seafood Dry Rub is a gluten free and vegan marinade. This recipe serves 10. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 26 calories. It can be enjoyed any time, but it is especially good for Hanukkah. This recipe is typical of Jewish cuisine. Head to the store and pick up coarsely ground pepper, mustard, ginger powder, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

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In a bowl, whisk the ingredients until well combined. Use as dry rub for pork, brisket, or seafood.
Ingredients you will need
SeafoodSeafood
PorkPork
Dry Seasoning RubDry Seasoning Rub
Equipment you will use
WhiskWhisk
BowlBowl

Equipment

DifficultyEasy
Ready In10 m.
Servings10
Health Score1
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