Pork, Brisket, or Seafood Dry Rub
Pork, Brisket, or Seafood Dry Rub
Pork, Brisket, or Seafood Dry Rub is a gluten free and vegan marinade. This recipe serves 10. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 26 calories. It can be enjoyed any time, but it is especially good for Hanukkah. This recipe is typical of Jewish cuisine. Head to the store and pick up coarsely ground pepper, mustard, ginger powder, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes.