Pork Barbecue

Name: Pork Barbecue
Prep time: 6 h 10 min
Cook time: 6 h 10 min
Total time: 6 h 10 min
Yield: 3
Cuisine: Bbq, Barbecue
Ingredients: 3 servings american cheese; 118 milliliters barbecue sauce (i use sweet baby rays); 1 Tbsp brown sugar; 1 garlic clove , minced; 118 milliliters ketchup; 43 grams packet onion soup mix (1.5 ounce envelope); 907 grams pork shoulder butt , boneless (2-3 pounds); 4 hoagie rolls; 473 milliliters water

Pork Barbecue might be just the American recipe you are searching for. Watching your figure? This dairy free recipe has 819 calories, 66g of protein, and 21g of fat per serving. For $2.87 per serving, you get a main course that serves 3. Head to the store and pick up water, barbecue sauce, brown sugar, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. It can be enjoyed any time, but it is especially good for Father's Day. From preparation to the plate, this recipe takes about 6 hours and 10 minutes.

Ingredients

Servings:

3servings

american cheese 118milliliters

barbecue sauce (i use sweet baby ray's)1Tbsp

brown sugar 1

garlic clove , minced 118milliliters

ketchup 43grams

packet onion soup mix (1.5 ounce envelope)907grams

pork shoulder butt , boneless (2-3 pounds)4

hoagie rolls 473milliliters

water

Recommended wine: Zinfandel, Rose Wine

Barbecue works really well with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. One wine you could try is Criss Cross Old Vine Zinfandel. It has 4.6 out of 5 stars and a bottle costs about 16 dollars.