Pork Baby Back Ribs

Name: Pork Baby Back Ribs
Prep time: 6 h 10 min
Cook time: 6 h 10 min
Total time: 6 h 10 min
Yield: 5
Cuisine: Global
Ingredients: 118 milliliters apricot preserves; 79 milliliters beef broth; 1 Tbsp brown sugar; 2 Tbsps canola oil; 1 medium onion, thinly sliced; 1 kgs pork baby back ribs; 3 Tbsps white vinegar; 2 Tbsps Worcestershire sauce

Pork Baby Back Ribs

Pork Baby Back Ribs is It works well as a rather inexpensive main course. From preparation to the plate, this recipe takes about 6 hours and 10 minutes. Head to the store and pick up worcestershire sauce, beef broth, pork baby back ribs, and a few other things to make it today.

Instructions

Cut ribs into serving-size pieces. In a large skillet, brown ribs in oil in batches.

Ingredients you will need

Ribs

Cooking Oil

Equipment you will use

Frying Pan

Place onion in a 5-qt. slow cooker; top with ribs. In a small bowl, combine the remaining ingredients.

Ingredients you will need

Onion

Ribs

Equipment you will use

Slow Cooker

Bowl

Pour over ribs.

Ingredients you will need

Ribs

Cover and cook on low for 6-7 hours or until meat is tender.

Ingredients you will need

Meat

Equipment

Frying Pan

Slow Cooker

Bowl

Ingredients

Servings:

118milliliters

apricot preserves 79milliliters

beef broth 1Tbsp

brown sugar 2Tbsps

canola oil 1medium

onion, thinly sliced 1kgs

pork baby back ribs 3Tbsps

white vinegar 2Tbsps

Worcestershire sauce

Recommended wine: Pinot Noir, Shiraz, Zinfandel

Baby Back Ribs works really well with Pinot Noir, Shiraz, and Zinfandel. Pork ribs and other barbecued porks with sweet-and-spicy sauces work well with these red wines. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.

Buena Vista Chateau Buena Vista Pinot Noir

This rich Pinot Noir opens with red fruit aromas accented by currants and orange zest. Raspberry and cherry flavors continue through to the palate and are complemented by notes of dark chocolate and blackberry. Showcasing bright acidity and a medium-bodied weight, the finish is long and lingering.