Pork and Udon Noodle Soup

Name: Pork and Udon Noodle Soup
Prep time: 5 h 35 min
Cook time: 5 h 35 min
Total time: 5 h 35 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters bean sprouts, for garnish; 1 head Chinese cabbage, chopped; 4 Tbsps canola oil, divided; 2 mediums carrots, chopped; 2 liters chicken stock; 198 grams package) udon noodles, prepared according to package directions; 237 milliliters fresh cilantro leaves, for garnish; 3 Tbsps chopped garlic; 4 cloves garlic, chopped; 2 Tbsps chopped ginger; 1 habanero, seeded and chopped (or a milder chile if preferred); 4 servings Lime wedges, for garnish; 3 Tbsps olive oil; 2 kilograms pork shoulder; 4 servings Salt and freshly ground black pepper; 473 milliliters shiitake mushrooms, chopped; 2 Tbsps tamari soy sauce, plus more for drizzling; 1 small white onion, chopped

Pork and Udon Noodle Soup

Need a dairy free main course? Pork and Udon Noodle Soup could be a super recipe to try. One portion of this dish contains around 78g of protein, 52g of fat, and a total of 1021 calories. This recipe serves 4. This recipe covers 62% of your daily requirements of vitamins and minerals. It is perfect for Autumn. From preparation to the plate, this recipe takes around 5 hours and 35 minutes. Head to the store and pick up pork shoulder, habanero, shiitake mushrooms, and a few other things to make it today. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert.

Instructions

Heat a large stockpot or Dutch oven over medium-high heat.

Equipment you will use

Dutch Oven

Add 2 tablespoons oil.

Ingredients you will need

Cooking Oil

Add the carrots and onions and saute until they begin to caramelize. Next, add the ginger, garlic and habanero.

Ingredients you will need

Habanero Chili

Carrot

Garlic

Ginger

Onion

Saute until the vegetables become aromatic, about 1 minute.

Ingredients you will need

Vegetable

Add the remaining 2 tablespoons oil and the mushrooms and cabbage. Stir in the tamari sauce, chicken stock and pork. Reduce the heat to low, cover and let simmer about 20 minutes.

Ingredients you will need

Chicken Stock

Mushrooms

Cabbage

Tamari

Sauce

Pork

Cooking Oil

To serve, divide the prepared noodles between 4 entree-size bowls. Ladle the soup into the bowls and garnish each with cilantro leaves, bean sprouts and lime wedges.

Ingredients you will need

Fresh Cilantro

Bean Sprouts

Lime Wedge

Pasta

Soup

Equipment you will use

Bowl

Ladle

Drizzle with additional tamari sauce, if desired.

Ingredients you will need

Tamari

Sauce

Preheat the oven to 425 degrees F.

Equipment you will use

Oven

In a small bowl, mix the olive oil, garlic, salt, and pepper. Using a pastry brush, spread the mixture all over the pork shoulder.

Ingredients you will need

Pork Shoulder

Olive Oil

Garlic

Pepper

Spread

Salt

Equipment you will use

Pastry Brush

Bowl

Set the meat on a rack set into a roasting pan. Roast for 20 minutes, and then reduce the heat to 325 degrees F. Continue to cook until an instant-read thermometer inserted into the shoulder reads 185 degrees F, about 4 hours.

Ingredients you will need

Meat