Pork and Pinto Bean Nachos
You can never have too many Mexican recipes, so give Pork and Pinto Bean Nachos It works well as a rather pricey hor d'oeuvre. If you have lime juice, cilantro, jicama, and a few other ingredients on hand, you can make it. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes around 45 minutes.
For meat, rub pork with 1 tablespoon oil, 1/4 teaspoon salt, and black pepper.
Place pork in a shallow roasting pan coated with cooking spray.
Bake at 500 for 23 minutes or until a thermometer registers 16
Remove from pan; cool 10 minutes. Shred pork with two forks to measure 2 cups; place in a small bowl. Stir in remaining 1 tablespoon oil, remaining 1/4 teaspoon salt, 2 tablespoons juice, and garlic.
For beans, remove 2 chipotle chiles and 1 teaspoon adobo sauce from can; reserve remaining chiles and sauce for another use. Drop chiles through food chute with food processor on; pulse 3 times or until coarsely chopped.
Add adobo sauce, water, and next 4 ingredients (through beans); process 5 seconds or until smooth. Stir in bacon.
For topping, combine plum tomato and the next 6 ingredients (through 1/4 teaspoon salt); toss well to coat.
Arrange tortilla chips in a single layer on a large rimmed baking sheet. Top evenly with bean mixture; top with meat mixture, and sprinkle with cheese. Broil 4 minutes or until cheese melts. Top evenly with topping, cilantro, and jalapeo.
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Alexana Revana Vineyard Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.
Alexana Revana Vineyard Pinot Noir#14 Wine Spectator Top 100 of 2021An outlier within the famous sub-region of the Dundee Hills AVA. This unique expression Oregon Pinot Noir comes from one of the Willamette Valley's most respected vineyards.