Pork and Grilled Stone Fruit Couscous Salad

Name: Pork and Grilled Stone Fruit Couscous Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons balsamic vinegar; 0 teaspoons freshly ground black pepper, divided; 237 milliliters uncooked couscous; 1 teaspoon Dijon mustard; 2 Tbsps extravirgin olive oil, divided; 59 milliliters chopped fresh cilantro; 2 teaspoons chopped peeled fresh ginger; 0 teaspoons ground cinnamon; 1 teaspoons ground cumin; 2 ripe nectarines, halved and pitted; 177 milliliters fresh orange juice; 2 ripe peaches, halved and pitted; 2 teaspoons raspberry vinegar; 79 milliliters chopped red onion; 355 milliliters (1/4-inch) cubed Simply Roasted Pork (about 8 ounces); 1 teaspoons salt, divided; 118 milliliters water

Pork and Grilled Stone Fruit Couscous Salad might be a good recipe to expand your side dish recipe box. This recipe serves 4. One portion of this dish contains roughly 9g of protein, 10g of fat, and a total of 334 calories. It is a good option if you're following a dairy free diet. Head to the store and pick up balsamic vinegar, salt, simply roasted pork, and a few other things to make it today. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine first 4 ingredients in a small saucepan; stir in 1/2 teaspoon salt and 1/8 teaspoon pepper. Bring to a boil; stir in couscous. Cover, remove from heat, and let stand 5 minutes. Fluff with a fork.

Ingredients you will need

Couscous

Pepper

Salt

Equipment you will use

Sauce Pan

Combine remaining 1/4 teaspoon salt, 1/8 teaspoon pepper, ginger, vinegars, and mustard, stirring with a whisk. Gradually add 1 1/2 tablespoons oil, stirring with a whisk.

Ingredients you will need

Mustard