Pork and Grilled Stone Fruit Couscous Salad
Pork and Grilled Stone Fruit Couscous Salad might be a good recipe to expand your side dish recipe box. This recipe serves 4. One portion of this dish contains roughly 9g of protein, 10g of fat, and a total of 334 calories. It is a good option if you're following a dairy free diet. Head to the store and pick up balsamic vinegar, salt, simply roasted pork, and a few other things to make it today. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 45 minutes.
Combine first 4 ingredients in a small saucepan; stir in 1/2 teaspoon salt and 1/8 teaspoon pepper. Bring to a boil; stir in couscous. Cover, remove from heat, and let stand 5 minutes. Fluff with a fork.
Combine remaining 1/4 teaspoon salt, 1/8 teaspoon pepper, ginger, vinegars, and mustard, stirring with a whisk. Gradually add 1 1/2 tablespoons oil, stirring with a whisk.
Heat a grill pan over medium-high heat.
Brush the remaining 1 1/2 teaspoons oil evenly over fruit. Cook for 3 minutes on each side or until well marked; let cool.
Cut the fruit into 1/4-inch cubes.
Combine fruit, Simply Roasted Pork, onion, and cilantro in a large bowl, tossing gently. Stir in couscous.
Drizzle vinegar mixture over couscous mixture, tossing gently to coat. Chill 1 hour.