Pork and Green Bean Stir-Fry With Peanuts

Name: Pork and Green Bean Stir-Fry With Peanuts
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 4
Cuisine: Global
Ingredients: 2 mediums carrots, cut into matchsticks; 2 teaspoons cornstarch; 1 Tbsp minced fresh ginger; 2 Tbsps minced fresh garlic (or to taste); 454 grams green beans, cut into about 1-1/2-inch pieces; 4 green onions, sliced; 1 Tbsp honey; 237 milliliters dry roasted salted peanut (coarsley chopped or leave whole); 2 Tbsps peanut oil (can use vegetable or canola oil); 1 pork tenderloin, cut into about 1-1/2-inch strips; 1 large red bell pepper, cut into slices; 4 servings crushed red pepper flakes; 4 Tbsps soy sauce

Need a gluten free and dairy free main course? Pork and Green Bean Stir-Fry With Peanuts could be an outstanding recipe to try. This recipe serves 4. One portion of this dish contains about 109g of protein, 42g of fat, and a total of 918 calories. Head to the store and pick up carrots, peanut oil, soy sauce, and a few other things to make it today. To use up the peanut you could follow this main course with the Peanut Butter Banana Cupcakes with Whipped Chocolate Peanut Butter Ganache as a dessert. From preparation to the plate, this recipe takes about 31 minutes.