Pork and Fruit Kabobs

Name: Pork and Fruit Kabobs
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters apricot nectar; 16 dried apricots, halved; 2 teaspoons dried thyme; 2 garlic cloves, minced; 3 Tbsps honey; 6 Tbsps dry white wine or lemon juice; 3 Tbsps lime juice; 454 grams pork tenderloin , cut into 1-inch cubes; 454 grams medium sweet potatoes (about , peeled and cubed; 2 mediums zucchini, cut into 1/2-inch slices

Pork and Fruit Kabobs

If you have roughly 35 minutes to spend in the kitchen, Pork and Fruit Kabobs might be an amazing gluten free and dairy free recipe to try. One serving contains 426 calories, 28g of protein, and 5g of fat. This recipe serves 4. This recipe covers 32% of your daily requirements of vitamins and minerals. If you have zucchini, sweet potatoes, honey, and a few other ingredients on hand, you can make it. It works well as a main course. If you like this recipe, take a look at these similar recipes: Pork and Vegetable/fruit Kabobs, Creamy Cherry Pie Fruit Dip with Rainbow Fruit Kabobs, and Fruit Kabobs with Tropical Fruit Coulis.

Instructions

In a small bowl, combine the first six ingredients.

Equipment you will use

Bowl

Pour 1/2 cup marinade into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for at least 8 hours or overnight.

Ingredients you will need

Marinade

Pork

Equipment you will use

Ziploc Bags

Meanwhile, place sweet potatoes in a saucepan; cover with water. Cover and bring to a boil. Cook until tender, about 8-10 minutes; drain well.

Ingredients you will need

Sweet Potato

Water

Equipment you will use

Sauce Pan

Pour remaining marinade into another resealable plastic bag.

Ingredients you will need

Marinade

Equipment you will use

Ziploc Bags

Add potatoes and zucchini. Seal bag and turn to coat; refrigerate for at least 8 hours or overnight.

Ingredients you will need

Potato

Zucchini

Drain pork and discard marinade.

Ingredients you will need

Marinade

Pork

Drain vegetables, reserving marinade for basting. On eight metal or soaked wood skewers, alternately thread pork, potatoes, zucchini and apricots.

Ingredients you will need

Vegetable

Apricot

Marinade

Potato

Zucchini

Pork

Equipment you will use

Wooden Skewers

Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, uncovered, over medium heat or broil 4 in. from the heat for 3 minutes, turning and basting with reserved marinade. Grill or broil 4-5 minutes longer or until meat run clear, turning and basting frequently with reserved marinade.

Ingredients you will need

Cooking Oil