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Pork and Corn Stuffing Bake

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Pork and Corn Stuffing Bake

Pork and Corn Stuffing Bake

Pork and Corn Stuffing Bake might be just the side dish you are searching for. One portion of this dish contains approximately 33g of protein, 19g of fat, and a total of 436 calories. This dairy free recipe serves 4. From preparation to the plate, this recipe takes around 40 minutes. Head to the store and pick up spicy brown mustard, pork chops, herb seasoned stuffing, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Thanksgiving.

Instructions

1
Stir the stuffing, soup, corn, onion and celery in a medium bowl. Spoon the stuffing mixture into a greased 9-inch pie plate. Top with the pork.
Ingredients you will need
StuffingStuffing
CeleryCelery
OnionOnion
CornCorn
PorkPork
SoupSoup
Equipment you will use
BowlBowl
2
Stir the brown sugar and mustard in a small bowl until the mixture is smooth.
Ingredients you will need
Brown SugarBrown Sugar
MustardMustard
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BowlBowl
3
Spread the mixture on the pork.
Ingredients you will need
SpreadSpread
PorkPork
4
Bake at 400 degrees F for 30 minutes or until the pork is cooked through.
Ingredients you will need
PorkPork
Equipment you will use
OvenOven

Equipment

DifficultyMedium
Ready In40 m.
Servings4
Health Score22
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
OccasionsThanksgiving
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