Pork and Cabbage Dumplings

Name: Pork and Cabbage Dumplings
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 36
Cuisine: Global
Ingredients: 177 milliliters shredded Chinese (napa) cabbage; 1 teaspoons chili puree with garlic; 0 teaspoons dark sesame oil; 118 milliliters chopped fresh cilantro; 59 milliliters sliced green onions (4 medium); 36 servings Additional sliced green onions, if desired; 227 grams lean ground pork; 108 wonton skins, about 3 1/4-inch square (from 12-oz package); 177 milliliters soy sauce; 2 teaspoons soy sauce

Pork and Cabbage Dumplings might be just the hor d'oeuvre you are searching for. This recipe makes 36 servings with 25 calories, 2g of protein, and 2g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up green onions, soy sauce, wonton skins, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

In large bowl, mix all ingredients except wonton skins, additional green onions and soy sauce.

Ingredients you will need

Green Onions

Soy Sauce

Equipment you will use

Bowl

Cut wonton skins with 3-inch round cutter.

Place 1 wonton skin on work surface. (Cover remaining skins with damp paper towel to prevent drying out.) Lightly brush edges of wonton skin with water. Spoon 1 teaspoon filling just below center of skin. Fold wonton skin over filling to form a half moon; press edges to seal well. (Cover filled wontons with damp paper towel to prevent drying out.) Repeat with remaining wonton skins and filling.

Ingredients you will need

Water

Equipment you will use

Paper Towels

In Dutch oven, heat 3 quarts water to boiling.

Ingredients you will need

Water

Equipment you will use

Dutch Oven

Add half of dumplings. Boil 3 to 5 minutes or until edges of wonton skins are clear. Using slotted spoon, remove dumplings from water; drain on paper towels. Repeat with remaining dumplings.

Ingredients you will need

Water

Equipment you will use

Slotted Spoon