Porcupine Meatballs

Name: Porcupine Meatballs
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons grated fresh ginger; 1 leave Cabbage or lettuce; 2 Tbsps finely chopped scallions; 118 milliliters short-grain rice (such as arborio), soaked in 2 cups very hot water for 2 hours; 454 grams uncooked shrimp, peeled, deveined, and tails removed; 2 teaspoons soy sauce; 4 servings Ponzu sauce (available at Asian specialty stores) or more soy sauce

Porcupine Meatballs might be just the main course you are searching for. This recipe serves 4. One serving contains 217 calories, 27g of protein, and 2g of fat. 1 person found this recipe to be yummy and satisfying. A mixture of ponzu sauce soy sauce, lettuce leaves, scallions, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes around 5 hours.