Porcini Mushroom Tortelloni With Wilted Greens

Name: Porcini Mushroom Tortelloni With Wilted Greens
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 4
Cuisine: Global
Ingredients: 4 slices bacon slices, chopped; 1 Tbsp balsamic vinegar; 118 milliliters chicken broth; 59 milliliters dry white wine; 1 garlic clove, minced; 227 grams package porcini mushroom tortelloni; 1 small onion, chopped; 118 milliliters freshly shaved Parmesan cheese; 118 milliliters frozen peas; 2 plum tomatoes, chopped; 156 grams 1/2 package baby spinach-and-spring greens mix, thoroughly washed

You can never have too many side dish recipes, so give Porcini Mushroom Tortelloni With Wilted Greens a try. This recipe serves 4. One serving contains 209 calories, 11g of protein, and 12g of fat. If you have chicken broth, bacon, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 32 minutes. It is a good option if you're following a gluten free and primal diet.

Instructions

Prepare tortelloni according to package directions. Keep warm.

Ingredients you will need

Tortellini

Meanwhile, cook bacon in a large skillet over medium-high heat 6 to 8 minutes or until crisp; remove bacon, reserving 2 Tbsp. drippings in skillet.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Add onion, and saut 3 minutes or until tender. Stir in garlic, and saut 1 minute. Stir in wine and vinegar, and cook 2 minutes, stirring to loosen particles from bottom of skillet.

Ingredients you will need

Vinegar