Porcini Mushroom Sauce
Porcini Mushroom Sauce might be just the sauce you are searching for. One serving contains 45 calories, 1g of protein, and 2g of fat. This recipe serves 6. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up butter, quick-mixing flour, shallots, and a few other things to make it today. It is a good option if you're following a vegetarian diet.
Combine mushrooms and boiling water in a bowl; cover and let stand 15 minutes.
Drain mushrooms in a colander over a bowl, reserving 1/4 cup liquid. Rinse and drain mushrooms; finely chop.
Melt butter in a small saucepan over medium heat.
Add shallots; cook 3 minutes or until tender, stirring frequently.
Add sherry; cook 1 minute.
Add mushrooms, reserved mushroom liquid, stock, and thyme; bring to a boil. Reduce heat; simmer 10 minutes. Gradually add flour, stirring with a whisk. Bring to a boil; cook 1 minute or until slightly thick, stirring constantly with a whisk. Stir in salt and pepper.