Porcini-Dusted Chicken Scaloppine

Name: Porcini-Dusted Chicken Scaloppine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper, divided; 14 grams 1/2 cup dried porcini mushrooms (about; 118 milliliters dry white wine; 118 milliliters fat-free, less-sodium chicken broth; 1 Tbsp minced fresh flat-leaf parsley; 1 garlic clove, minced; 3 Tbsps reduced-fat sour cream; 227 grams cups sliced wild or cultivated mushrooms (about; 1 Tbsp olive oil, divided; 1 teaspoons salt, divided; 2 Tbsps minced shallots (about 1); 680 grams skinless, boneless chicken breast halves

Porcini-Dusted Chicken Scaloppine is a gluten free and primal main course. One serving contains 291 calories, 39g of protein, and 9g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up salt, flat-leaf parsley, wine, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place porcini mushrooms in a spice or coffee grinder; process until finely ground. Slice chicken breast halves in half horizontally.

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Chicken Breast Halves

Mushrooms

Coffee

Sprinkle chicken pieces with 1/4 teaspoon salt and 1/8 teaspoon pepper.

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Chicken Pieces

Pepper

Salt

Sprinkle both sides of chicken with porcini powder, shaking off excess powder.

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Whole Chicken

Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add 4 chicken pieces to pan; cook 1 1/2 minutes on each side or until chicken is lightly browned and done.

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Chicken Pieces

Whole Chicken

Equipment you will use

Frying Pan

Remove chicken from pan; keep warm. Repeat procedure with 1 teaspoon oil and remaining 4 chicken pieces.

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Chicken Pieces

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Heat remaining 1 teaspoon oil over medium heat.

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Cooking Oil

Add shallots and garlic to pan; cook 1 minute, stirring frequently.

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Shallot

Garlic

Equipment you will use

Frying Pan

Add 3 cups mushrooms; cook 5 minutes or until liquid evaporates, stirring occasionally. Stir in wine, scraping pan to loosen browned bits. Increase heat to medium-high; cook 2 minutes or until liquid almost evaporates.

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Mushrooms

Wine