Poppy Seed Fruit Salad
Poppy Seed Fruit Salad is a gluten free, primal, and whole 30 side dish. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 2g of fat, and a total of 95 calories. From preparation to the plate, this recipe takes approximately 45 minutes. It is a reasonably priced recipe for fans of Mexican food. A mixture of boston lettuce leaves, orange-mango yogurt, strawberries, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Combine yogurt and salad dressing in a small bowl; stir well with a whisk.
Combine strawberries, pineapple, and melon balls in a large bowl, tossing gently. Line each of 6 plates with 2 lettuce leaves; spoon 1 cup fruit mixture onto each plate.
Drizzle each salad with 1 tablespoon dressing.