Poppy Seed Coffee Cake
Poppy Seed Coffee Cake is a breakfast that serves 15. One portion of this dish contains about 4g of protein, 11g of fat, and a total of 271 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a lacto ovo vegetarian diet. If you have buttermilk, brown sugar, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 55 minutes.
Instructions
In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolks. Beat in vanilla.
Combine the flour, poppy seeds, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk.
In a small bowl, beat egg whites until stiff peaks form; fold into batter.
Pour half of the batter into a greased 13-in. x 9-in. baking pan.
Combine filling ingredients; sprinkle over batter. Carefully top with remaining batter.
Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.