Poppy Seed Cake With Blueberry Glaze

Name: Poppy Seed Cake With Blueberry Glaze
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 5
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 59 milliliters frozen blueberries, thawed but not drained; 237 milliliters buttermilk; 315 milliliters canola oil; 2 larges egg; 591 milliliters all-purpose flour; 1 teaspoons fresh lemon juice; 2 Tbsps poppy seeds; 355 milliliters powdered sugar; 1 teaspoon salt; 355 milliliters sugar; 1 teaspoon vanilla extract; 1 teaspoon white vinegar

Poppy Seed Cake With Blueberry Glaze might be just the dessert you are searching for. This recipe serves 5. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 733 calories, 11g of protein, and 11g of fat. Head to the store and pick up lemon juice, canolan oil, buttermilk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes. It is a good option if you're following a vegetarian diet.