Poppy Seed Bread

Name: Poppy Seed Bread
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 32
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 1 teaspoon baking powder; 3 eggs; 710 milliliters all-purpose flour; 237 milliliters milk; 1 Tbsp poppy seeds; 1 teaspoon salt; 473 milliliters sugar; 1 teaspoon butter flavor or vanilla extract; 237 milliliters vegetable oil

Poppy Seed Bread is a vegetarian bread. This recipe serves 32. One portion of this dish contains about 2g of protein, 2g of fat, and a total of 110 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. A mixture of almond extract, baking powder, poppy seeds, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In a large bowl, combine the flour, sugar, baking powder, poppy seeds and salt. In another bowl, beat the eggs, milk, oil, almond extract and butter flavoring. Stir into dry ingredients just until moistened.

Ingredients you will need

Almond Extract

Baking Powder

Poppy Seeds

Butter

All Purpose Flour

Sugar

Egg

Milk

Salt

Cooking Oil

Equipment you will use

Bowl

Pour into two greased 8-in. x 4-in. loaf pans.

Equipment you will use

Loaf Pan

Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Equipment you will use

Toothpicks