Popovers with Peach Butter

Name: Popovers with Peach Butter
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 24
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 2 eggs; 237 milliliters flour; 237 milliliters milk; 1 Tbsp orange juice; 118 milliliters cut up peaches, fresh or frozen; 0 teaspoons salt; 227 grams salted butter; 1 Tbsp sugar

Popovers with Peach Butter is A mixture of orange juice, salt, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

In a bowl whisk together the eggs and milk.

Ingredients you will need

Egg

Milk

Equipment you will use

Whisk

Bowl

Add the flour, salt and sugar and whisk to blend in well.

Ingredients you will need

All Purpose Flour

Sugar

Salt

Equipment you will use

Whisk

Whisk in the melted butter. Grease 2 mini muffin pans well or 1 popover mold. Fill cups half full with batter.

Ingredients you will need

Butter

Equipment you will use

Whisk

Bake at 450 degrees for 10 minutes then turn the oven down to 350 degrees and bake for another 10 to15 minutes till until puffed and golden brown. They will be hollow in the center.

Equipment you will use

Oven

Peach Butter: In a small saucepan, bring the peaches, orange juice and sugar to a boil. Turn down the heat and continue cooking until the peaches are tender and cooked down to a jam-like consistency.

Ingredients you will need

Orange Juice

Peach

Butter

Sugar

Jam

Equipment you will use

Sauce Pan

Let cool. In a bowl, using a wooden spoon, blend the butter with the cooked peaches, making a "compound" butter. Chill in a ceramic pot till ready to use and soften slightly when serving.

Ingredients you will need

Peach

Butter

Equipment you will use

Wooden Spoon