Popcorn Cake I

Name: Popcorn Cake I
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: American
Ingredients: 237 milliliters butter; 237 milliliters candy-coated chocolate pieces; 237 milliliters chocolate covered peanuts; 237 milliliters gumdrops (no black ones); 32 marshmallows; 4 liters popped popcorn

The recipe Popcorn Cake I could satisfy your American craving in approximately 35 minutes. Watching your figure? This gluten free recipe has 549 calories, 5g of protein, and 27g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up marshmallows, candy-coated chocolate pieces, chocolate covered peanuts, and a few other things to make it today.

Instructions

Melt butter and marshmallows in a large heavy pan over low heat. Stir often.

Ingredients you will need

Marshmallows

Butter

Equipment you will use

Frying Pan

Put popcorn into large container.

Ingredients you will need

Popcorn

Pour marshmallow mixture over top. Stir to mix well.

Ingredients you will need

Marshmallows

Add peanuts and candy.

Ingredients you will need

Peanuts

Candy

Mix together.

Pack mixture into greased 10 inch tube pan or 12 cup bundt pan.

Equipment you will use

Kugelhopf Pan

Let cake set until cool, and turn out onto plate to serve.

Cut into wedges for all different size kids.

Equipment

Frying Pan

Kugelhopf Pan

Ingredients

Servings:

237milliliters

butter 237milliliters

candy-coated chocolate pieces 237milliliters

chocolate covered peanuts 237milliliters

gumdrops (no black ones)32

marshmallows 4liters

popped popcorn

Recommended wine: Sparkling Rose, Sparkling Wine

Popcorn can be paired with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Santa Margherita Sparkling rosé with a 4.1 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.

Santa Margherita Sparkling Rose

Elegant perfumes of strawberries and citrus lead to an attractive palate with mixed berry fruits that linger on the finish. This wine is wonderful on its own, and pairs well with savory appetizers, complex seafood dishes and anything spicy. The elegant mousse will refresh your palate for the next bite and contrasting the bubbles with something soft or creamy can elevate your next meal. Open a bottle along with goat cheese souffle, scallops with roasted garlic and pesto, or a slow-cooked spicy red chicken curry. It also brings a delightful sparkle to a festive brunch or your favorite rich dessert. Blend: 55% Chardonnay, 40% Glera and 5% Malbec