Popa's Pickled Eggs
If you want to add more gluten free, dairy free, and fodmap friendly recipes to your recipe box, Popa's Pickled Eggs might be a recipe you should try. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains approximately 7g of protein, 6g of fat, and a total of 111 calories. If you have peppers, salt, water, and a few other ingredients on hand, you can make it. 21 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes around 10 minutes. If you like this recipe, you might also like recipes such as Tickled Pink Pickled Eggs or Pretty in Pink Pickled Eggs, Pickled Eggs, and Pickled Eggs.
Instructions
Stir peppers and brine, water, vinegar, pickling spice, sugar, salt, and turmeric together in a 1/2 gallon mason jar or container.
Add eggs to pepper mixture and seal container. Refrigerate for at least 2 days.