Poor Man's Hamburger Steaks

Name: Poor Man's Hamburger Steaks
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: 1 teaspoons black pepper; 914 grams condensed cream of mushroom soup; 1 teaspoons garlic powder; 1 kgs ground beef; 1 teaspoons Italian seasoning; 237 milliliters milk; 1 teaspoons salt; 25 saltine crackers, crushed

Poor Man's Hamburger Steaks is an American recipe that serves 6. This main course has 747 calories, 49g of protein, and 51g of fat per serving. This recipe covers 28% of your daily requirements of vitamins and minerals. It will be a hit at your valentin day event. A mixture of pepper, seasoning, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 55 minutes. If you like this recipe, take a look at these similar recipes: Poor Man's Steak, Poor Man's Cookies, and Poor Man's Dinner.

Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a large bowl, mix together the ground beef, crackers, milk, pepper, salt, garlic powder, and Italian seasoning. Form 6 or 8 large beef patties, and place in a 9x13 inch baking dish, or other shallow casserole dish.

Ingredients you will need

Italian Seasoning

Garlic Powder

Ground Beef

Crackers

Pepper

Milk

Salt

Equipment you will use

Casserole Dish

Baking Pan

Bowl

Pour the condensed soup evenly over the top of the patties, and sprinkle canned mushrooms over the top. Cover the pan with a lid or aluminum foil.

Ingredients you will need

Canned Mushrooms

Soup

Equipment you will use

Aluminum Foil

Frying Pan

Bake for about 45 minutes in the preheated oven, or until beef patties are well done.

Ingredients you will need

Beef Patties

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1teaspoons

black pepper 914grams

condensed cream of mushroom soup 1teaspoons

garlic powder 1kgs

ground beef 1teaspoons

Italian seasoning 237milliliters

milk 1teaspoons

salt 25

saltine crackers, crushed

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Steak works really well with Pinot Noir, Merlot, and Cabernet Sauvignon. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Bench Sonoma Coast Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

Bench Sonoma Coast Pinot Noir

Lean, vibrant and delightful. Sourced primarily from Sangiacomo Amaral Ranch Vineyard in the Sonoma Coast AVA. This is a wine with a lean, elegant structure and vibrant acidity, reminiscent of Burgundy.It complements rich sauces, roasted meats, and loves to be paired with poultry.